Welcome to the Odd Bean collection. This project started from the idea of wanting to find a home for all the beans in our roastery that are waiting for someone to enjoy them. At the end of every week, we end up with small batches of leftover coffee beans that are carefully packed.

This is one of our ways to pursue a no-waste lifestyle and to give a longer life to the so-called odd beans. <3

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Layered and intense. Tasting like bergamot, candied orange and hints of chamomile. Very sweet.

Origin: Ethiopia
Region: Guji
Producer: 50 smallholder farmers in collaboration with the Bishan Wate Washing Station
Elevation: 1900 - 2350 masl
Variety: Ethiopian heirloom
Process: Special Prep Washed

Roasted for: Espresso


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We were  captivated by this lot the first time we had the chance to cup it, and we are thrilled to share it with you.

The Bishan Wate Washing Station is located in Guji, near the Wate River. Around 50 smallholder farmers contribute ripe cherries to this station. Once picked at peak ripeness, the cherries are promptly delivered for processing. They are first floated in cool, clean water to remove any defects, then depulped and washed. A 48-hour fermentation follows, after which the coffee is spread out to dry on raised beds. These beds are carefully positioned to maximize airflow while minimizing direct sunlight. Drying typically takes around 21 days, or until the beans reach a moisture content of 12%.

This particular lot comes from what producers in Ethiopia refer to as a “Premium” preparation. The cherries are selectively harvested from a small group of farmers and carefully sorted: approximately 90% are perfectly ripe, with 5% semi-ripe and 5% slightly overripe. All of these cherries are processed and stored separately from the main harvest, resulting in a very limited number of bags each year.

In most cases, cherries used for these special lots are collected from a single day’s harvest, what’s known as a "day lot", ensuring exceptional consistency and quality.