Swedish AeroPress Championship 2026

What a day! The Sweden AeroPress Championship 2026 brought together coffee lovers, talented brewers, and the specialty coffee community for a day full of creativity, great coffee, and good company.

Hosted by Swerl Coffee Roasters in Falkenberg, the championship celebrated everything we love about coffee: experimenting, sharing knowledge, and finding new ways to bring out the best in every cup.

Congratulations to our champion, Oskar Larsson, who will be representinc Sweden in the finals in Mexico, for brewing the winning cup! 

Winning recipie

Want to recreate the winning cup at home? Here’s the recipe that took the title.

Coffee used Los Magnificos Geisha - Colombia
Brewer position Upright
Coffee dose 16 gram
Filter type Aesir filter
Filter prep Wet the filter and push out all potential air pockets
Grinder Timemore Chestnut S3
Grind size 7,2 setting
Type of water Apax lab water. 8 drops Tonik, 1 drop Jamm, 8 drops Lylac, 13 drops Konflux per 500g of water
Temperature of water 85 Celcius

Step by step instructions:

1. Grind coffee and remove chaff.

2. Add grounds to the upright AeroPress

3. 0:00, pour 30 g water in a circular motion

4. 0:20 - 0:45, add water in a circular motion until you reach 185 g of water in total.

5. 0:45, stirr N, S, W, E, N.

6. 1:20, start pushing gently.

7. Finish pressing at 1:50 when you start to hear the hissing sound.

8. Swirl in the carafe a couple of times before serving in the cup.

A few moments from the day

From focused brewing and intense judging to shared cups and celebrations, the championship was all about the people behind the coffee. Here are a few moments that made the day special.

A big thank you to everyone who competed, judged, volunteered, supported the event, and joined us for the day. And of course, thank you to our partners for helping make it happen.

We’re proud to be part of such a passionate coffee community, and we can’t wait to see you at the next one.

Until then, keep brewing!