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Finca La Cabaña - Colombia

Finca La Cabaña - Colombia

Finca La Cabaña - Colombia

189 kr

Juicy and vibrant. Tasting like hibiscus, fresh blackberries and black tea. Structured and with an acidity reminiscent of Kenyan coffee. 

Origin: Colombia
Region: Huila
Producer: Finca La Cabaña
Elevation: 1800 masl
Variety: Yellow Bourbon
Process: Washed

Roasted for: Filter


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When we first tasted this coffee from Javier Cardozo, we thought that there might have been some mistake on the cupping table: for us it had such a palpable similarity to coffee from Kenya that we had never experienced on a Colombian coffee. 

This coffee was sourced through Nordic Approach, and they let us know that Javier strives to cultivate exceptionally clean coffee which might be why this coffee tastes the way it does. With nearly 50 years of experience as a coffee farmer and a dedication to quality, he expresses the hope that coffee drinkers will appreciate his efforts.

The cherries at La Cabaña are picked every 15 days and then taken to Javier’s wet mill. They are then fermented for 36 hours, washed, and dried on covered and raised beds.

If you are longing for new harvest from Kenya, this might be just the perfect coffee to warm up with. 


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