I’ve had the pleasure of brewing the Costa Rica Black Honey process from Las Lajas roasted by Swerl! What I love about this coffee is the clarity in the cup, despite it being a black honey process! I got a beautiful balanced cup with a nice body to it, and deep notes of blackberry and vanilla. Perfect for a cold autumn morning! This coffee was so good I had to share it, so my recipe today is for a total brew volume of 400 ml. I used a Torch Mountain Dripper which is my go-to brewer for bigger recipes. It provides a relatively fast draw down and rarely chokes, and it really brought out the beautiful sweetness in this coffee!...

Hey everybody! Håkan from The Brew Journal here, today I’m going to share my recipe for La Guaca from Swerl using one of my favourite brewers: The April Brewer.