[ODD B] El Suncita, El Salvador - Espresso

Welcome to the Odd Bean collection. This project started from the idea of wanting to find a home for all the beans in our roastery that are waiting for someone to enjoy them. At the end of every week, we end up with small batches of leftover coffee beans that are carefully packed.

This is one of our ways to pursue a no-waste lifestyle and to give a longer life to the so-called odd beans. <3

Earliest roast date: 11.12.2024

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Elegant and silky with notes of canned pear, milk chocolate and nougat. A comforting and cozy coffee.

Origin: El Salvador
Region: Santa Ana
Producer: Mauricio Ortiz and Mary Ortiz
Elevation: 1400 masl
Variety: Yellow Bourbon
Process: Washed

Roasted for: Espresso

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This lot is sourced in collaboration with the award-winning roasters Drop Coffee Roasters that have purchased coffee directly from Mauricio and Mary Ortiz for many years.

Mary and Mauricio were given their current piece of land through Mauricio's family, 30 years ago when they got married and started to grow coffee on the plot soon thereafter.

Mauricio is an agronomist and Mary is working with admin and business. Step by step they have built an incredibly beautiful farm on their land. Today they have built a nursery to be able to strengthen weaker plants, installed a small pulper to be able to experiment on different processing. 

Mauricio as an agronomist and producer, does consulting with other producers in the area. At El Suncita he is working as steady and organic as he can, focusing on the three S’s: Soil, Sun and Shade. By covering the area where the coffee trees are growing, with shading trees, sending soil on tests readings and creating their own fertilizers. On the new plants, they have been focusing on building stronger roots of the plants, for three years they've applied biota and are also making fertilizers from the coffee pulp.