Finca Holanda Gesha - Colombia

Elegant and creamy with notes of clementine, fresh berries and orange blossom. 

Origin: Colombia
Region: Garzón, La Plata
Producer: José Gregorio Calderón at his farm Finca Holanda.
Elevation: 1700 masl
Variety: Gesha
Process: Held in cherry for 18 hours, depulped and fermented for 30 hours. Washed

Roasted for: Filter


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This is our second lot from Finca Holanda, which is sourced through our trusted partners at Osito. 

Sr. José Calderón has been farming on Holanda farm for 14 years, but working with coffee for 26 years already. Osito has been working with Sr. Calderón since 2021 and explains that his quality is continuously outstanding. 

Sr. Calderón truly cares about everything that regards his coffee, including the transportation and storage afterwards which is what he worries about the most as it is outside of his control.