Layered and complex with notes of peach jam, orange blossom and candied lemon. Hints of ripe raspberries and lychee throughout. 

Origin: Ethiopia
Region: Gedeb
Producer: Smallholder farmers 
Elevation: 1900 - 2300 masl
Variety: Ethiopian heirloom
Process: Natural

Roasted for: Filter


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The first Ethiopian lots for the season are here and they were definitely worth waiting for. 

This coffee comes from the village of Banko Chelchele, situated in the Gedeb woreda of the Gedeo zone within the Southern Nations, Nationalities, and Peoples region. This region is known for its ideal climate and elevation, and the coffee from this lot has been cultivated at altitudes of 1900 to 2300 metres above sea level.

In Chelchele, coffee farming isn't just an occupation, it's a way of life deeply ingrained in the community's heritage. Passed down through generations, the locals possess a lot of knowledge and expertise in cultivating and harvesting coffee. This rich cultural connection to coffee has shaped the community's traditions and livelihoods, making it an integral part of their identity.

The harvest takes place between October - December. The farmers typically handpick the ripe coffee cherries, ensuring that only the highest quality beans are selected. The natural process involves drying the entire cherry in the sun. This can take up to 2-4 weeks, and the cherries are regularly turned to ensure even drying.