PB Kainamui Espresso - Kenya

Vibrant and juicy with notes of black currants, lemon jam  and brown sugar.  

Origin: Kenya
Region: Kirinyaga
Producer: New Ngariama Farmers Cooperative Society with 1800 producers
Elevation: 1740 masl
Variety: SL-28, Ruiru11, Batian, SL34

Process: Washed

Roasted for: Espresso


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Perhaps our only Kenyan coffee for the season, but do not pace yourself because this one is a delicious one.

Over a decade ago, long before “microlot” became a buzzword in specialty coffee, our partners at Cafe Imports began sourcing traceable, small-lot coffees directly from Kenya. At a time when few were willing to take that risk, Jason Long - one of Cafe Imports’ lead buyers - believed in the potential of these high-quality, unique lots. 

This lot comes from the Kainamui Factory, part of the New Ngariama Farmers Cooperative Society. Around 1,800 smallholder farmers contribute to the factory, about a third of them women, each typically farming fewer than 200 trees on less than half a hectare. Alongside coffee, they cultivate macadamia, tea, corn, and bananas. The co-op supports its members with training programs, agricultural visits, and pre-financing for school fees and emergencies.

Located in Kirinyaga, on the slopes of Mt. Kenya, the region is rich in volcanic soil, receives abundant rainfall, and is laced with rivers - ideal conditions for producing bright, fruit-forward coffees. Most farmers deliver ripe cherries to local factories, where they’re sorted and processed into “day lots.” The best of these are selected for microlots based on cup quality - fewer than 100 bags per lot.

This lot features a traditional soak method unique to the region. After hand-picking and depulping, the coffee ferments for 24–48 hours, is thoroughly washed, then soaked again for up to 72 hours before drying on raised beds.