Skip to product information
1 of 1

WASHED ORANGE BOURBON - ALMOND NUT BUTTER, MILK CHOCOLATE, CITRUS FRUITS

[ODD B] Sitio Belis - Philippines

[ODD B] Sitio Belis - Philippines

Regular price 140 SEK
Regular price 195 SEK Sale price 140 SEK
Sale Sold out
Tax included. Shipping calculated at checkout.
Size

Welcome to the Odd Bean collection. This project started from the idea of wanting to find a home for all the beans in our roastery that are waiting for someone to enjoy them. At the end of every week, we end up with small batches of leftover coffee beans that are carefully packed and willing to wake you up in the morning.

This is one of our ways to pursue a no-waste lifestyle and to give a longer life to the so-called odd beans. <3

Earliest roast date: 13.08.2025

--

A very sweet coffee with notes of almond nut butter, milk chocolate and citrus fruits

Origin: Philippines
Region: Belis, Atok, Benquet
Producer: 72 producer families from Belis
Elevation: 1400 - 1700 masl
Variety: Orange Bourbon
Process: Washed


Roasted for: Filter


-

We are excited to present to you this super sweet and nutty Orange Bourbon, our first ever coffee from the Philippines. 

This lot is sourced in collaboration with Indochina and Kalsada. Kalsada is a social enterprise that is working hard to champion Philippine specialty coffee. It provides support to Filipino coffee producers and their dedicated efforts to bring quality coffee to market. Working in partnership with local communities, Kalsada invests in machinery and equipment to elevate coffee quality and pays farmers over $1 per pound more than Fair Trade. 

Through a Kickstarter campaign, Kalsada established its first community mill in Belis back in 2015. Now, a group of over 72 farmers bring their coffee cherries for centralised processing and annual production has grown from a tonne and a half to 11 tonnes.

Belis is located in Atok, Benguet,within the Cordillera mountain range, on the largest Philippine island of Luzon. With an elevation of 1400 – 1700 masl and natural springs that flow all-year round, this is a perfect location for growing both superb coffee and a range of vegetables.

View full details