Intense and floral with notes of apricot, black tea and fresh lime. Brown sugar sweetness. 

Origin: Colombia
Region: Garzón, La Plata
Producer: José Gregorio Calderón at his farm Holanda
Elevation: 1700 masl
Variety: Gesha
Process: Held in cherry for 18 hours, depulped and fermented for 30 hours. Washed

Roasted for: Filter


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This is our first time purchasing coffee from José Calderón, which is sourced through our trusted partners at Osito. His first lot at Swerl represents a classic Gesha profile, floral, juicy and very expressive.

Sr. José Calderón has been farming on Holanda farm for 14 years, but working with coffee for 26 years already. Osito has been working with Sr. Calderón since 2021 and explains that his quality is continuously outstanding. 

Sr. Calderón truly cares about everything that regards his coffee, including the transportation and storage afterwards which is what he worries about the most as it is outside of his control.