We are back! All orders will be dispatched this week

URAGA ANAEROBIC, Ethiopia - Experimental Series

URAGA ANAEROBIC, Ethiopia - Experimental Series

URAGA ANAEROBIC, Ethiopia - Experimental Series

169 kr

We got deep tones of papaya and vanilla, sweet peach-candy, and limoncello - with a big body, this experimental coffee from Uraga is a funky party.

 

Origin: Ethiopia
Region: Uraga, Guji 
Producer: Uraga Raro Washing Station in collaboration with 452 farmers
Elevation: 2470 masl
Variety: Wolisho & Dega
Process: Anaerobic fermentation, Natural

Roasted for: Filter


(We send coffee that is less than a week from roast to ensure freshness)


-

After picking the ripe cherries, farmers from the Raro village deliver the ripe cherries at the wet mill, where cherries are sorted in a floating tank.

This unique process starts with the cherries are taken to African drying beds where they are put inside plastic bags and left to ferment for 48 hours. Here the natural fermentation breaks down the sugar in the coffee cherries, producing lactic acid, carbon dioxide and other unique flavour compounds.

While fermenting the bag is opened fully for one hour per day to avoid formation of fungus.

Proceeding the fermentation, the cherries are taken out of the bags and dried openly on raised African beds for 15 days.

Another exquisitely processed coffee coming, this time, from the Uraga Raro washing station in the Guji area.





Want to read more about this coffee and how it is processed? Click here

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)