{"product_id":"odd-b-vincent-rukeribuga-rwanda-copy","title":"[ODD B] Vincent Rukeribuga - Rwanda","description":"\u003cp\u003eWelcome to the Odd Bean collection. This project started from the idea of wanting to find a home for all the beans in our roastery that are waiting for someone to enjoy them. At the end of every week, we end up with small batches of leftover coffee beans that are carefully packed.\u003c\/p\u003e\n\u003cp\u003eThis is one of our ways to pursue a no-waste lifestyle and to give a longer life to the so-called odd beans. \u0026lt;3\u003c\/p\u003e\n\u003cp\u003eEarliest roast date: 15.06.2025\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eTasting like \u003cstrong\u003echerry jam, dark chocolate, candy\u003c\/strong\u003e, and with some florals reminiscent of \u003cstrong\u003eviolets\u003c\/strong\u003e. \u003cstrong\u003eSweet \u003c\/strong\u003eand slightly \u003cstrong\u003eboozy\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin:\u003cstrong\u003e Rwanda\u003c\/strong\u003e\u003cbr\u003eRegion:\u003cstrong\u003e Western Province\u003c\/strong\u003e\u003cbr\u003eProducer: \u003cstrong\u003eVincent Rukeribuga\u003c\/strong\u003e\u003cbr\u003eElevation: \u003cstrong\u003e1960 masl\u003c\/strong\u003e\u003cbr\u003eVariety: \u003cstrong\u003eRed Bourbon\u003c\/strong\u003e\u003cbr\u003eProcess: \u003cstrong\u003eAnaerobic Natural\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003cbr\u003e\u003cbr\u003e-\u003c\/p\u003e\n\u003cp\u003eIt is a pleasure to welcome our first lot from Vincent Rukeribuga that we source through our partners at Café Imports. \u003c\/p\u003e\n\u003cp\u003eVincent Rukeribuga owns and operates his own farm located in Kamonyi village, within the Cyato region of Rwanda. He started out as a coffee farmer in 1989 with only 100 seedlings, and slowly expanded his production over time. According to Vincent, he noticed that his neighbors were able to support funding higher education for their children through coffee production, and was determined to do the same.\u003c\/p\u003e\n\u003cp\u003eVincent's attention to detail in cherry selection and cultivation of his coffee plants was realized as he was delivering coffee to a local mill and it was decided to develop anaerobically fermented lots with him. Vincent's cherrie are kept separate to maintain traceability back to his farm. \u003c\/p\u003e\n\u003cp\u003eOnce a week Vincent delivers freshly-harvest cherries to the mill. The cherries are promptly sorted and floated in water to remove defects and then fermented for 24-72 hours in sealed tanks, depending on the ambient conditions and factors such as sugar content that relate directly to fermentation inside the tanks.\u003c\/p\u003e\n\u003cp\u003eAfter this process is complete, the cherries are then moved to raised beds to dry in the sun for an average of 20 days — they are turned every 45 minutes to ensure an even moisture content throughout the lot.  Once cherries are dried, they are stored in a cool and dry environment before being hulled, cupped, and then milled for export.\u003c\/p\u003e","brand":"ANAEROBIC NATURAL RED BOURBON - CHERRY JAM, DARK CHOCOLATE, VIOLETS, CANDY","offers":[{"title":"250 g","offer_id":51124814938450,"sku":null,"price":168.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/7145\/8205\/files\/VINCENT_RUKERIBUGA_RWANDA_250.png?v=1740072703","url":"https:\/\/swerl.se\/products\/odd-b-vincent-rukeribuga-rwanda-copy","provider":"Swerl Coffee Roasters","version":"1.0","type":"link"}