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MAN VS MACHINE - EL TRAPICHE, Costa Rica - Omniroast 250g

MAN VS MACHINE - EL TRAPICHE, Costa Rica - Omniroast 250g

MAN VS MACHINE - EL TRAPICHE, Costa Rica - Omniroast 250g

160 kr

- A syrupy fruity coffee with sweet tones of caramel and dried fruits. This is a perfectly honey-processed coffee that will delight any rainy November afternoon -


Country: Costa Rica

Region: Tarrazu

Producer: Abuelos Tarrazu, La Esperanza

Process: Honey

Altitude: 1500 - 1700 masl

Variety: Caturra & Catuai


Roasted byMAN VS MACHINE, Munich

Roast date: 26th October, 2021 

Roasted for: Filter & Espresso / Omniroast

Amount250 gram coffee beans

The farm where this coffee comes from is located in the province of San José, Costa Rica. The 5-ha farm is owned and managed by father Rodolfo Monge and son Gustavo Monge. Gustavo and his family have been producing coffee for 60-70 years, and it was his grandparents that started the production. 

Rodolfo has more than 40 years of experience cultivating coffee but has only been processing the families coffee for the last four years in large part because of Gustavo’s interest in creating traceability for his family's coffee.

The farm now has its own micro-mill where cherry selection, depulping, and drying are meticulously executed with a focus on balancing environmental impact with expressive cup profiles.

In this Honey process they use cherries that are super ripe and Gustavo puts the coffee in a siphon where it is given an Aerobic fermentation time of 12 hours, then it is moved to a simple floating system (tanks with water). After this the coffee is depulped.
Gustavo then moves the sticky beans to sun dry on raised beds for approximately 15 days.