{"product_id":"guariroba-brazil","title":"Guariroba Geisha - Brazil","description":"\u003cp\u003e\u003cb\u003eVibrant \u003c\/b\u003eand\u003cb\u003e floral. \u003c\/b\u003eTasting like \u003cb\u003elemongrass, j\u003c\/b\u003e\u003cb\u003easmine \u003c\/b\u003eand\u003cb\u003e black tea. \u003c\/b\u003eReminiscent of \u003cstrong\u003es\u003c\/strong\u003e\u003cb\u003eichuan pepper. \u003c\/b\u003eLingering\u003cb\u003e citrus.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: \u003cb\u003eBrazil\u003c\/b\u003e\u003cbr\u003eRegion: \u003cstrong\u003eCampo das Vertentes\u003c\/strong\u003e\u003cbr\u003eProducer:\u003cb\u003e \u003cspan\u003eGabriel Lamounier Vieira\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003eElevation: \u003cstrong\u003e1100 masl\u003c\/strong\u003e\u003cbr\u003eVariety: \u003cstrong\u003eGeisha\u003c\/strong\u003e\u003cbr\u003eProcess: \u003cstrong\u003eAnaerobic\u003c\/strong\u003e \u003cstrong\u003eFermented Pulp Natural. Fermented with inoculated yeast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003cbr\u003e\u003cbr\u003e- \u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDuring our travels in Brazil last year, we were amazed by the quality and variety of coffees produced in the country. The sad reality is that many only associated Brazilian coffees with low quality blends, however this is truly not the case. We are excited to bring to you one of the most interesting coffees we have tasted that is coming out of Brazil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn Brazil’s Campo das Vertentes region, Gabriel Lamounier of Fazenda Guariroba has embraced science and fermentation as tools to elevate both quality and consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWidely recognized for his expertise in fermentation, Gabriel has earned numerous accolades, including winning the Cup of Excellence in 2016 and placing among Brazil’s top coffees in several subsequent competitions. Today, Fazenda Guariroba cultivates more than ten varieties adapted to its terroir, producing coffees known for their complexity, clarity, and long-lasting finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e“Fermentation is one tool for creating complexity - it’s not the only one,” Gabriel explains. “From variety selection and drying to farm management, every step is essential to producing something truly special.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGabriel and his wife, Eliza, balanced careers in dentistry with coffee production for more than two decades. After winning the Cup of Excellence in 2016 and gaining international recognition, they decided to leave dentistry behind and dedicate themselves fully to the farm - a decision that has helped establish Fazenda Guariroba as one of Brazil’s most respected specialty coffee producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ANAEROBIC FERMENTED PULP NATURAL GEISHA - LEMONGRASS, JASMINE, BLACK TEA, SICHUAN PEPPER","offers":[{"title":"100 g","offer_id":53783761158482,"sku":"Gua\/Fil\/Bea\/250","price":155.0,"currency_code":"SEK","in_stock":true},{"title":"1000 g","offer_id":53783761224018,"sku":"Gua\/Fil\/Bea\/1000","price":1450.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/7145\/8205\/files\/jpg.jpg?v=1781786695","url":"https:\/\/swerl.se\/products\/guariroba-brazil","provider":"Swerl Coffee Roasters","version":"1.0","type":"link"}