The florals in this coffee are remarkable - orange blossom, jasmine and elderflower. Super sweet with bright acidity. This Gesha is truly thirst-quenching. 

Origin: Colombia
Region: Alto Tablon, Huila
Producer: Yamith Cifuentes in his farm Finca Las Mercedes
Elevation: 1700 masl
Variety: Gesha
Process: Held in cherry for 10 hours, then depulped and fermented for 30 hours. Washed.

Roasted for: Filter


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This elegant Gesha produced by Yamith Cifuentes is sourced in collaboration with Kyle and Jose, who are the founders of the coffee sourcing company Osito. 

Kyle and Jose, co-own a farm in the area of Suaza and from the beginning have been dedicated to finding and promoting coffee producers in this area. Often overlooked by coffee buyers, Suaza is a secret jewel in Huila’s crown, producing brilliant coffees and increasingly more microlots.

In order to help discover micro producers in this area, Osito has been running a cup competition in Suaza for the last three years, where producers like Yamith have previously submitted lots.