SPECIALTY COFFEE ROASTED IN FALKENBERG, SWEDEN

Standart Magazine #24 - Coffee Magazine

Standart Magazine #24 - Coffee Magazine

Standart Magazine #24 - Coffee Magazine

125 kr

150 kr

Standart - a magazine about coffee culture for everyone who loves coffee

Reading Standart is a bit like visiting your favorite café and entering into an exciting conversation about everything from coffee to life in general. Coffee is no longer just a refreshing drink, coffee is starting to look more like a unique and enriching path that gives us access to discover the structure of our world.

Standart builds bridges with this magazine to reduce the gap between those who work in the coffee industry and those who just love coffee and the culture behind it.

Whether it is historical, sociological, scientific or cultural, Standart's goal is to publish high-quality content that touches on large and complex themes with precision in a beautiful aesthetic.

This 144-page magazine is written in English and contains exciting articles, stories and interviews.

We send along a coffee sample of 30g from our own roastery. Brew it with care, sit down in a comfortable armchair and dive deep into the world of specialty coffee.

 

No. 24 Autumn 2021: Scrubs, drums and coffee

In the new Standart Issue 24, we compare and contrast types of roasting machines with Scott Rao, hear the story behind the newly started coffee subscription business The Coffeevine, and make arguments for moving towards a fairer coffee industry by stopping talking about percentages and talking real numbers.

In this issue's long essay, author and academic Ben Wurgaft reflects on what cafes mean to us and how we have missed them.

To end it all, we talk to Mikey Rinaldo from New Math Coffee about their attitude to work and art and their love of Asian coffee. Finally, we take a walk through the world's most visited city, Bangkok, where coffee carries stories of alleged gods and resilience under their rule. "

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