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Tips on Hand-Brewing - Vol 1

Posted by Daniel Lars Jonas Carlsson on


Here we thought we would start writing about hand-brewing, give some tips and what equipment is required to succeed. In comparison with a classic electric coffee maker, with hand brewing you will get many more variables to play with and thus get more flavours out of the coffee and the ones you really want. By adjusting the temperature and how you pour the water over the coffee, you can adjust and optimize your brewing according to your preferences and which beans you use. However, it takes a bit of patience to succeed and some equipment needs to be purchased. But the rewards are great - we promise! Below we will describe how we do and give some tips. But first...

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How to brew better coffee with your coffee-maker

Posted by Daniel Lars Jonas Carlsson on


There are many different ways to brew, but we thought we would start by giving some tips on brewing with a method that most people have access to at home and use daily - an electric coffee-maker. Benefits: very flexible, does not need so many tools and is able to brew many cups at a time. Cons: not as much control as hand-brewing, you cannot set the temperature with most coffee-makers, but should be between 92 and 96 ° c. Many coffee makers also have a tendency to just shower out water in the middle of the coffee bed (which contributes to a hole / pit that you can see after brewing) where the coffee has then been over-extracted, creating...

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