Incredibly fruity and bright with notes of berry cordial, fresh pineapple and a yoghurt-like creaminess throughout. 

Origin: Peru
Region: Cajamarca 
Producer: Rosa Ramos and husband Antonio Lopez in their farm La Colmena
Elevation: 1600-1800 masl
Variety: Micro-lot Caturra
Process: 36-hour dry fermented & washed

Roasted for: Filter

(We send coffee that is less than a week from roast to ensure freshness)


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This micro-lot coffee showcases well the beauty of fermentation techniques in coffee processing. With a complex and vibrant fruitiness, Rosa Ramos and her family did a great job with this Caturra.

Rosa Ramos was born and has lived with coffee production her whole life, as her parents were also coffee-producers.

At the age of 18, Rosa met her future husband López Branada Antonio who later also became her partner in coffee production. Together they own La Colmena farm where they grow and process coffee with great quality, with focus on producing specialty coffee.

The change to the production of specialty coffee has allowed the family to achieve higher economical stability.

This coffee was carefully harvested between June and September 2022, where the cherries were selectively picked and then separated by density in a floating tank.

Then on, they were taken to a fermentation tank and dry-fermented for 24-36 hours.

After fermentation, the coffee was washed and taken to a solar dryer where it was dried for 10 – 15 days.