Here you have the chance to try two beautiful microlot Geshas produced and processed in Huila by two excellent producers David Gomez and Yamith Cifuentes. 

Each bag contains 250 g of roasted coffee.

Get familiar with the coffees below. 

DAVID GOMEZ

Very complex and deep. Creamy and vibrant with notes of strawberry jam, dried papaya and pineapple. Finishing with lingering liquorice notes and stone-fruit. This coffee is a beautiful experience beginning to end.  

Origin: Colombia
Region: La Florida, Huila
Producer: David Gomez at his farm Finca El Refugio
Elevation: 1920 masl
Variety: Gesha
Process: Held in cherry for 24 hours, then depulped and fermented for a further 36 hours.

Roasted for: Filter

--

FINCA LAS MERCEDES

The florals in this coffee are remarkable - orange blossom, jasmine and elderflower. Super sweet with bright acidity and a lingering taste of 7-up. This Gesha is truly thirst-quenching. 

Origin: Colombia
Region: Alto Tablon, Huila
Producer: Yamith Cifuentes in his farm Finca Las Mercedes
Elevation: 1700 masl
Variety: Gesha
Process: Held in cherry for 10 hours, then depulped and fermented for 30 hours. Washed.

Roasted for: Filter