SPECIALTY COFFEE ROASTED IN FALKENBERG, SWEDEN

Standart Magazine #22 - Coffee Magazine

Standart Magazine #22 - Coffee Magazine

125 kr

150 kr

Standart - a magazine about coffee culture for everyone who loves coffee

Reading Standart is a bit like visiting your favorite café and entering into an exciting conversation about everything from coffee to life in general. Coffee is no longer just a refreshing drink, coffee is starting to look more like a unique and enriching path that gives us access to discover the structure of our world.

Standart builds bridges with this magazine to reduce the gap between those who work in the coffee industry and those who just love coffee and the culture behind it.

Whether it is historical, sociological, scientific or cultural, Standart's goal is to publish high-quality content that touches on large and complex themes with precision in a beautiful aesthetic.

This 144-page magazine is written in English and contains exciting articles, stories and interviews.

We send along a coffee sample of 30g from our own roastery. Brew it with care, sit down in a comfortable armchair and dive deep into the world of specialty coffee.



No. 22 Spring 2021: Napkins, Glitter and Coffee

Standart 22 has an undeniable theme of animals. In these isolating times, people have perhaps more than ever turned to pets to satisfy many of the social pleasures usually inspired by interactions with friends, family, colleagues and their citizens.

We are investigating whether Kopi Luwak coffee can be ethical; how the modern lounge may be the most fruity espresso you can taste with Scott Rao; and the path of passion to coffee with Kenji Kojima or Fuglen Coffee.

Learn about the history of cat cafes and what their popularity can tell us about how we live in the city; how farmers produce small batches of specialty on typhoon-threatened Japanese islands; and what Lima's contemporary coffee scene offers the special connoisseur. "

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