Sweet and smooth with tones of milk chocolate, nougat praline and Baileys. An easy-going espresso for your daily kick. 

Origin: Brazil
Region: Espirito Santa
Producer: Paulo de Paula at his farm Sitio Sossego
Elevation: 1120 masl
Variety: Red and Yellow Catuai 
Process: Washed

Roasted for: Espresso


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The Paula family have been instrumental in the world recognizing the potential quality of this area of Brazil. Paulo is the eldest of a group of brothers who have been focused on producing quality coffee sinces the early 2000s. They were one of the first to start pulping and washing their coffees; they were also one of the first to plant different Catuai or Catucai varieties. Having won several cup competitions, the Paula's have been leading the way in coffee quality for Espirito Santo.

Geographically the municipality of Brejetuba is in the Southwest Mountain region of the State of Espirito Santo, and is surrounded by the Atlantic Forests.