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[ODD B] Villa Teresa SL28 - Colombia

[ODD B] Villa Teresa SL28 - Colombia

[ODD B] Villa Teresa SL28 - Colombia

165 kr

220 kr

Welcome to the Odd Bean collection. This project started from the idea of wanting to find a home for all the beans in our roastery that are waiting for someone to enjoy them. At the end of every week, we end up with small batches of leftover coffee beans that are carefully packed and willing to wake you up in the morning.

This is one of our ways to pursue a no-waste lifestyle and to give a longer life to the so-called odd beans. <3

Earliest roast date: 01.02.2023

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This coffee is a flavour bomb. Tasting like cherry candy, bubblegum and candied hibiscus. Vibrant and complex with a long sweet aftertaste. 


Origin: Colombia
Region: Huila
Producer: Villa Teresa
Elevation: 1800 masl
Variety: SL28
Process: 90 hours dry anaerobic fermentation followed by natural drying

Roasted for: Filter


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Our first collaboration with the farm Villa Teresa, driven by Martha Rodriguez Ospina.

Martha Rodriguez Ospina is the eldest among seven siblings in the Rodriguez Ospina family, consisting of three women and four men. She is a single mother and the family's head, representing the third generation of coffee growers. The coffee tradition began 80 years ago when her grandfather started cultivating coffee in the region. The land passed to Martha's parents, who then inherited it to their seven children.

Due to the farm's small size, Martha decided to transition from traditional coffee varieties to the high-value Geisha variety for better income and profitability. She learned to grow and process Geisha coffee to compete in the specialty market. In 2021, with her brothers' help, she introduced natural processing and developed an anaerobic fermentation protocol to enhance coffee complexity.

Martha is a well-respected figure in her community known for her spirit of solidarity. She uses a portion of her coffee sales to help those in need, supporting nursing homes, aiding individuals with medical expenses, and collaborating with local schools.


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