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Karambo Natural - Burundi

Karambo Natural - Burundi

Karambo Natural - Burundi

180 kr

Tasting like blackberry jam and vanilla custard. Creamy mouthfeel with a lingering bourbon vanilla aftertaste. 

Origin: Burundi
Region: Muyinga
Producer: Karambo Washing Station
Elevation: 1700 masl
Variety: Red Bourbon
Process: Natural

Roasted for: Filter, also delicious as a light roasted espresso

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We are excited to release our very first dry-processed Red Bourbon from Burundi. This lot comes from the Karambo Washing Station in Muyinga, northern Burundi, where around 2000 smallholder farmers deliver the cherries to. At the altitude of 1700 meters above sea level and a highly volcanic soil combined with the specific climate for the area, the outcome results in a really sweet yet fruit-forward cup.