SPECIALTY COFFEE ROASTED IN FALKENBERG, SWEDEN

SAMII BENSA, Etiopien - Filter roast

SAMII BENSA, Etiopien - Filter roast

155 kr

Origin: Ethiopia
Region: Bensa, Sidamo
Producer: Testi Coffee Exports
Elevation: 2000 masl
Sort: Heirloom
Process: Washed

Roasted for: Filter (also good as light roasted espresso)
Quantity: 250 grams of coffee beans
(We always send our coffee that is less than a week from roast to ensure freshness)

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The Sidamo region is well known to most people, but with the privatization of the coffee industry over the last 3 years, new areas have emerged, leading to some crossings between Sidamo and a lesser known region called West Arsi.

Bensa is located between the borders of both regions, and due to its proximity to Bale Mountain National Park, they have developed a surprisingly wide range of exciting and high quality coffee.

What we find here is a coffee with hints of complex tropical fruit and delicious currant fruits. Intensely fruity with a sweetness reminiscent of syrup and a super juicy and refreshing acidity - thank you Ethiopia and Testi Coffee Exporters for this year's successful harvest.

In the middle of the province of Sidamo, one of the three major Ethiopian coffee regions, the washing station in Bensa collects coffee berries at an altitude of around 2,000 meters by 800 small farmers. The station is part of a group of successful washing stations run by local coffee entrepreneur Faisel Abdosh, who runs his family's company Testi Coffee Exporters with a focus on Ethiopian specialty coffee.




Want to read more about this coffee and how it is processed? Click here

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